Cibolo

Region: Jumilla, Spain
Alc: 13%

Tasting Notes:
Delicious ripe fruit aromas of raspberry and black cherries. It is a young and refreshing Monastrell, medium-bodied, with well integrated tannins and a refreshing finish.

The Producer:
Bodegas Alceño is a traditional winery from Southern Spain. They have been producing wine in the Jumilla appellation since 1870, making them one of the oldest producers still making high quality wines from the Monastrell grape (also known as Mourvedre in France). They excel at making a juicy and fresh style of Monastrell despite the hot and dry Mediterranean summers. Their Cibolo is made without oak aging for a full expression of the fruits.