Chinchero Red

Region: Mendoza, Argentina

Alc: 13.5%

Tasting Notes:

Expressive bouquet or ripe blackberry, blackcurrant and plums with pleasant notes of cedar, moccha and toasted almonds. It is medium-bodied with fantastic balance and round tannins.

The Producer:
Vinecol was one of the first Argentine winery to convert to organic farming, convinced that the quality of the grapes harvested would be reflected on the quality of their wines. They are located in La Paz, in the Mendoza valley, in a region with excellent conditions for organic vine growing. Chinchero is the name of a native bird. These young and easygoing wines are vinified in stainless steel tanks without oak aging for optimal freshness.